Anti-Microwaves
I think they should make a kitchen device that does the opposite function of a microwave. That is, it makes stuff cold really fast. I think that would be very useful! Don't you hate it when you leave something in the normal microwave for too long, and it's so hot that you cannot eat it for 15 minutes. How great would an Anti-Microwave be in that situation? Or what about when you buy beer that is not very cold? Or, soda or something? And you have to wait for hours for it to get cold in the fridge or freezer...Or, you want to make homemade popscicles really fast? Or perhaps you are just inordinately fond of ice! And your normal fridge just cannot keep you satisfied. This product is for you. There are plenty of other uses too, and someday it will be invented. And i should get credit.
posted by Patrick R Chappell @ 9:45 PM
2 comments
2 Comments:
as a chemist I feel obligated to tell you to combine dry ice and acetone. this -78 degree celsius mixture should do the trick. Skompf
People have been using liquid nitrogen in cooking, especially ice cream. I'm sure there are other uses for it too, but I don't know of any. But apparantly you can just pour it into stuff and it freezes it.
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