I'm just not sure

So I just made a snack of toast and honey, and the bread had some mold on it. Not a lot, just a little bit of green on the crust. I thought that maybe i shouldn't eat it, but i was really hungry. And then, i decided that toasting it would be enough to make it OK, so i did. And my moldy bread was delicious.

Also, how about Dick Cheney shooting a guy (yeh, news travels slow) ? Man, i hate that guy; i wish someone had shot him instead. Hello Republican party gun control, maybe ?

That's all for now, i am sleepy. Soporific effects of the mold most likely.